1. Mistakes in measurements. 2. Not enough liquid. 3. Not enough fat. 4. The dough is overmixed. 5. You're using the wrong flour. 6. The dry ingredients are not balanced. 7. The dough dried out whilst resting. 8. The oven is too hot, or they were overbaked. 5 Ways to Fix Dry and Crumbly Cookie Dough. 1. Double up. 2. Add more liquid. 3.Jun 1, 2022 · Add your cookies into an airtight container with a soft slice of bread and let it sit for 12-24 hours. When you open up the container, the bread will be hard and the cookie will be soft! As you are baking your cookies, you can place damp paper towels over the bowl with the extra dough to prevent it from drying. Much like adding milk, adding water is a perfectly viable way to fix dry cookie dough that has a copious amount of flour. When doing so, only add a teaspoon or so at a time until you achieve the right consistency. From there, gently stir the dough with a wooden spoon (or your hands) to get the water fully incorporated.How to Fix. When cookies flatten out, try adding an extra 1/4 teaspoon of baking powder to lend a lift while baking. Substitute 1 tablespoon of the butter or oil for cornstarch which stiffens the batter. Reduce liquid by a …1 – Not Enough Fat. The most common reason for dry cookie dough is not using enough fat. Either the recipe itself didn’t call for enough fat or you may’ve measured it incorrectly. Fat acts as a lubricant for cookie dough, giving it its smooth and pliable texture.Understanding The Crystalline Structure Of Butter. Butter plays a vital role in enhancing the taste and moistness of many baked items. However, its effectiveness in recipes depends significantly on its crystalline structure.Now that I’ve explained why your cookie dough might be dry and crumbly, I’ll give you some tips to rectify the mixture and bring your cookie dough back to life. 1. Add More Liquid. The more obvious solution is to add more liquid to the mixture. This could be all your cookie dough needs and is really simple.Are your cookie dreams falling apart with your crumbly dough? The simplest way to fix crumbly sugar cookies is by adding a touch of moisture. A teaspoon of milk or water can work wonders in bringing the dough together without making it too sticky. Don’t let crumbly cookie dough cramp your baking style.Mix your remaining dough with no flour, some soft butter and corn flakes. Work the dough gently and form your biscuits as usual (try using a spoon to put them on the baking tray, since the high content of butter makes the dough very soft) and finally cook them - though a bit less than usual.9. Too Much Flour. Using too much flour can cause gingerbread dough to become dry and crumbly. Flour helps to give the dough structure, but too much can make it too stiff and difficult to work with. To avoid this, use the recommended amount of flour in your recipe, and make sure to measure it accurately.Mix the liquid into the dry cookie dough. Be careful, though, to not mix more than absolutely necessary. Over-mixing your dough can be another cause of hard, dry, crumbly cookies, so doing this will undermine your attempts to make softer cookies by adding more moisture. Add another 1/2 tsp. of liquid to the dough if it is still too dry.Taking your butter out of the fridge 30 minutes before baking is perfect. It allows the butter to warm up a bit, and for your fingers to just press into the butter nicely. If the butter has been out all night, and a even a gentle press on the butter leaves a large indent, your butter is too soft for cookies. But, there are always exceptions to ...May 25, 2021 · On the Barefoot Contessa website, Garten notes that different butters have different "water content," so they may not all hold together in the same manner. But in a quick fix that saves both fear and butter, Garten suggests simply adding more water if the batter is more crumble than dough. "If the shortbread dough feels dry, I add a teaspoon or ... The answer is to add more liquid and mix it in, or put the dough back in the fridge for a few minutes before baking. 1 – Pour in the liquid. If your cookie dough recipe already asks for a liquid, such as milk, water, eggs, or egg whites, start by adding 1 teaspoon of the liquid at a time and mixing the mixture slightly after each addition ...It may be nearly impossible to work online when Web pages do not load properly. Websites with blurry text and distorted or missing images indicate a problem within the browser itse...If your cookie dough is crumbly, we have a remedy for you. We’ve compiled a list of the most excellent cookie-making strategies to help you save dough and make the best, most delicious cookies possible. All you have to do to save your crumbly cookie dough is: 1. You can include fat in your recipe. Moisture is crucial for the cookie dough’s ...Solution: Spritz (or sprinkle) with water. Scenario 2: Not Enough Fat. Solution: Add butter or shortening/brush with oil. Scenario 3: Too Much Flour. Solution: Balance out with more wet ingredients. Scenario 4: Cookie Dough Dried Out in The Fridge. Solution: Thaw and knead. Scenario 5: Overmixing. Solution: Let it rest.It may be nearly impossible to work online when Web pages do not load properly. Websites with blurry text and distorted or missing images indicate a problem within the browser itse... The simplest way to fix crumbly sugar cookies is by adding a touch of moisture. A teaspoon of milk or water can work wonders in bringing the dough together without making it too sticky. Don’t let crumbly cookie dough cramp your baking style. Apr 13, 2023 · Solution: Spritz (or sprinkle) with water. Scenario 2: Not Enough Fat. Solution: Add butter or shortening/brush with oil. Scenario 3: Too Much Flour. Solution: Balance out with more wet ingredients. Scenario 4: Cookie Dough Dried Out in The Fridge. Solution: Thaw and knead. Scenario 5: Overmixing. Solution: Let it rest. A good rule of thumb is to use one part sugar, two parts butter, and three parts flour by weight. For the heat, many recipes recommend baking around 330-350°F, but it’s important to note that everyone’s oven runs at different temperatures. So, if that’s still too low, you can crank it up to 370°F.This resting period lets the dough relax and allows the ingredients to meld together properly. Bring to room temperature: Once the dough has chilled, take it out of the fridge and let it sit at room temperature for about 10-15 minutes before rolling. This makes the dough more pliable and less likely to stick.Overall, keeping an eye on the flour measurement and adding additional moisture and fat can help prevent cookie dough from becoming crumbly, resulting in softer and chewier cookies. 3. Are there alternative uses for crumbly cookie dough, besides baking cookies? Yes, there are alternative uses for crumbly cookie dough besides …Currency traders and foreign investors may be fretting over their losing short-term bets on India’s troubled currency, but India itself has much bigger troubles in store if the rec...Improperly creaming the fats and sugars together can result in a crumbly sugar cookie dough. Creaming the butter and sugar properly is essential for creating a light and airy texture in the dough. If the fats and sugars are not adequately combined, it can lead to a dry and crumbly consistency.Dec 17, 2022 · If you have too many dry ingredients, you can leave the cookie dough dry and crumbly. As a result, eggs are an important factor because they are both binding agents and help the cookie rise. If you substitute them for a vegan option, you may not see the same results. If you want to use chia seeds as a substitute for the egg, make cookie dough. 9. Too Much Flour. Using too much flour can cause gingerbread dough to become dry and crumbly. Flour helps to give the dough structure, but too much can make it too stiff and difficult to work with. To avoid this, use the recommended amount of flour in your recipe, and make sure to measure it accurately.Who doesn’t love biting into a warm, gooey chocolate chip cookie fresh out of the oven? The classic combination of sweet chocolate and buttery dough is simply irresistible. To inco...6. If you do not let this sort of dough warm up a bit after refrigerating, it will frequently crumble. Let the dough sit on the counter for 10-15 minutes and see if it's workable then. I sometimes let a dough like this come nearly all the way back up to room temperature in order to be able to shape it. If after letting it warm back up, it's ...This often occurs when you add too much of a dry ingredient, like flour, or overmix the dough. But there is a fix: To remedy a dough that’s too crumbly, try adding a tablespoon or two of a liquid ingredient. This could mean milk, melted butter, or even just water. It’s best to add only a little bit at a time until you reach your desired ...Wrap the dough and place it in the fridge for a bit longer. 4. Mixing the ingredients properly. One of the problems that could make the dough crumbly is if you overmix the dough. This is also very important because you have to treat the dough gently. Also, try not to mix for too long.Preheat oven to 350° F. Prepare 2-3 baking sheets with parchment paper or silpat. (Try to use a light colored baking sheet) With the mixer on low, slowly add the sugar and then egg. Turn your mixer off and scrape the sides of the bowl making sure to get all the beautiful little sugar and butter bits.A good rule of thumb is to use one part sugar, two parts butter, and three parts flour by weight. For the heat, many recipes recommend baking around 330-350°F, but it’s important to note that everyone’s oven runs at different temperatures. So, if that’s still too low, you can crank it up to 370°F.One of the most common reasons why peanut butter cookies turn out dry and crumbly is over-baking. This occurs when cookies are left in the oven for too long, causing them to become dry and crunchy. Over-baking can also result in uneven browning and a burnt or bitter taste. To prevent over-baking, it is important to keep an eye on the cookies ... The simplest way to fix crumbly sugar cookies is by adding a touch of moisture. A teaspoon of milk or water can work wonders in bringing the dough together without making it too sticky. Don’t let crumbly cookie dough cramp your baking style. If you can do this, there is no problem. – Mien. Mar 14, 2013 at 18:29. I'll put this in a comment since it doesn't answer the question with cookies as a result; I would scatter the dough crumbs on a sheet pan and bake a little less than the directions call for to account for smaller size. While not cookies, the resulting crumbles could be ...Butter and sugar – Beat butter and sugar until light and fluffy. Scraping the sides – Scrape the sides of the bowl as needed to ensure all ingredients are evenly incorporated. Dry ingredients – Add dry ingredients and mix until combined, do not over mix. Ice cream scoop – When using a cookie recipe that calls for dropping the dough, use ...Jul 1, 2022 · Without sugar, the dough won’t hold together well. 3 Overmixing – Mixing too much flour into the dough will toughen it. 4 Excess Fat – Butter and shortening help soften the dough and create flaky layers. 5 Too Many Ingredients – Adding too many ingredients can lead to a bland, tasteless cookie. Add more flour: Add extra flour, one tablespoon at a time, until you reach the desired consistency. Adjust your baking temperatures: Lowering the oven temperature by about 10 degrees and baking the batter a little longer can correct the problem created by too much egg. 1. Too much flour: Using too much flour can cause the cookies to become crumbly and dry. Be sure to measure the flour carefully and not to overpack it into the measuring cup. 2. Overmixing: Overmixing the dough can also cause the cookies to become crumbly.After mixing the dough properly, scope it into balls and let it freeze for around 15 minutes. Then, take the dough out of the freezer, roll the cookies out, and bake them according to your recipe. This can significantly cut down the recommended chill time from one or two hours to only 15 minutes. 9. Too Much Flour. Using too much flour can cause gingerbread dough to become dry and crumbly. Flour helps to give the dough structure, but too much can make it too stiff and difficult to work with. To avoid this, use the recommended amount of flour in your recipe, and make sure to measure it accurately. Mar 26, 2021 ... After the dough has come together and you have folded in your add-ins, pop the cookies in the fridge for a minimum of 30 minutes. This allows ...9. Too Much Flour. Using too much flour can cause gingerbread dough to become dry and crumbly. Flour helps to give the dough structure, but too much can make it too stiff and difficult to work with. To avoid this, use the recommended amount of flour in your recipe, and make sure to measure it accurately.The most common reason a pie can turn out crumbly is insufficient moisture in the dough. When the dough lacks enough liquid, it becomes dry and brittle, resulting in a crust that easily falls apart. Overmixing the dough can also lead to a crumbly texture, as excessive mixing develops gluten strands, making the crust tough and dry. But fear not!Mar 16, 2014 ... The dough is great to work with. It's a little dry and crumbly, but overall rolls out easily. I definitely recommend using mini chocolate chips ...Dec 17, 2023 ... A lot of recipes I use suggest putting the cookie dough in the fridge for 1-3 hours to make it easier to work with and less likely to spread in ...3. Sprinkle With Water. When dealing with crumbly sugar cookie dough, adding a small amount of water can help bring the ingredients together. Start by sprinkling a teaspoon of water over the dough and gently knead it with your hands. The water will help moisten the dry ingredients and improve the dough’s consistency.Aug 8, 2014 ... 12 minutes would have been just fine (I discovered this later – after further experimentation with a number of cookie dough balls that I decided ...How can I fix my dry crumbly cookie dough? Ask Question. Asked 13 years, 3 months ago. Modified 10 years, 4 months ago. Viewed 408k times. 10. After following the …1. Mistakes in measurements. 2. Not enough liquid. 3. Not enough fat. 4. The dough is overmixed. 5. You're using the wrong flour. 6. The dry ingredients are not balanced. 7. The dough dried out whilst resting. 8. The oven is too hot, or they were overbaked. 5 Ways to Fix Dry and Crumbly Cookie Dough. 1. Double up. 2. Add more liquid. 3.Plus: Piracy's hotbed navigates calmer waters Good morning, Quartz readers! Genesis engaged in high-risk lending practices. Crypto’s largest lender, which halted operations last we...Any type of liquid such as butter, oil, or even a few tablespoons of milk can help moisten the dough. Start by adding one tablespoon of liquid at a time and mix it together until you reach the desired consistency. You may also need to add a little bit of flour if the dough is still too wet. If the dough is too dry, continue adding small amounts ...There’s nothing quite like a Christmas cookie to get you in the holiday spirit. We surveyed 4,500 Americans to find out their favorites. Expert Advice On Improving Your Home Videos...If you have overbaked them, consider storing them in an airtight container with a slice of bread or apple. The moisture from the bread or apple can help to soften them. You could also pop them in the microwave with a cup of water for 30-second intervals until they have softened sufficiently. The simplest way to fix crumbly sugar cookies is by adding a touch of moisture. A teaspoon of milk or water can work wonders in bringing the dough together without making it too sticky. Don’t let crumbly cookie dough cramp your baking style. May 26, 2022 ... ... cookie and make it dry ... 3 Ingredient Butter Cookies Recipe | Easy Ways with One Dough ... How to restore dry & strong fondant/How to fix dry ...How to Fix Crumbly Cookie Dough. There are several ways to fix dry cookie dough. Try the following methods to rescue your cookie dough. How Do You Add Moisture to Dry Cookie Dough? Add more fat: Adding more fat can reinject moisture into your cookie dough making it soft and pliable again. However, be careful not to add too much fat.Instructions. With an electric mixer, cream the butter with the sugar until the mixture is light and fluffy. Add in vanilla extract. Add flour, baking powder and salt. Mix until it forms a dough. Roll out dough between 2 pieces of parchment paper until 1/4" thick.Overmixing. One factor that can contribute to a crumbly texture is overmixing the dough. While it’s important to thoroughly combine the ingredients, excessive mixing can lead to gluten development, resulting in a tough and dry crust. Gluten is a protein found in wheat flour that gives dough its structure.Tip : Adding liquid to moisten the dough is most effective if your dough has simply dried out in the fridge. 2. Add Fat. Another quick and simple solution for crumbly cookie dough is to add a tiny bit of fat. But be careful not to add too much, or your dough may end up being greasy. And nobody wants oily cookies.The answer is to add more liquid and mix it in, or put the dough back in the fridge for a few minutes before baking. 1 – Pour in the liquid. If your cookie dough recipe already asks for a liquid, such as milk, water, eggs, or egg whites, start by adding 1 teaspoon of the liquid at a time and mixing the mixture slightly after each addition ...First, ensure that your leavening agents, such as baking powder or baking soda, are fresh and active. Outdated leavening agents may not produce the desired lift in your biscuits. Second, handle the dough gently and avoid overmixing, as this can develop gluten and result in denser biscuits.When kneading your cookie dough, you expect the final result to be soft and pliable. It can be disappointing if it ends up dry and crumbly. Does that mean that you should throw the dough away and start the process …Common Causes of Crumbly Butter Cookies. 1. Overworking the Dough. Overworking the dough develops gluten, which gives bread its chewy texture. However, in butter cookies, too much gluten can lead to a tough and crumbly result. Handle the dough gently and mix just until the ingredients are combined. 2.Improperly creaming the fats and sugars together can result in a crumbly sugar cookie dough. Creaming the butter and sugar properly is essential for creating a light and airy texture in the dough. If the fats and sugars are not adequately combined, it can lead to a dry and crumbly consistency.6. If you do not let this sort of dough warm up a bit after refrigerating, it will frequently crumble. Let the dough sit on the counter for 10-15 minutes and see if it's workable then. I sometimes let a dough like this come nearly all the way back up to room temperature in order to be able to shape it. If after letting it warm back up, it's ...If you don’t use enough fat in your cookie dough, it will be crumbly. Butter, shortening, and vegetable oil are all good sources of fat in cookies. Not chilling the dough: Chilling the cookie dough before baking helps to develop the gluten and make the cookies chewier. If you don’t chill the dough, it will be more likely to spread out in ...Perhaps the air is much drier and less humid due to the winter weather. This would change the amount of flour needed in the recipe to get the right consistency. This can happen, and it's not a big deal. I think adding a small amount of milk or water is the way to go. Let it come up to room temperature and then mix in milk a teaspoon at a time ...Dec 17, 2018 · 6. If you do not let this sort of dough warm up a bit after refrigerating, it will frequently crumble. Let the dough sit on the counter for 10-15 minutes and see if it's workable then. I sometimes let a dough like this come nearly all the way back up to room temperature in order to be able to shape it. If after letting it warm back up, it's ... Baking a perfect cookie: Common Mistakes and Fixes. Too Much Flour: One of the most common reasons for crumbly cookies is using too much flour. Excess flour leads to dry, crumbly cookies as it absorbs the moisture. To fix this issue, accurately measure your flour using the spoon and level method or a kitchen scale.Nov 25, 2021 ... Learn how to fix dough that is too dry. What do you do when your dough is too dry? First thing you want to try is kneading it.Use as a Topping. If your cookies are too crumbly to enjoy on their own, another simple way to fix them is by using them as a topping for other desserts. Crumbled cookies can add a delightful crunch and flavor to various sweet treats. One option is to crush the crumbly cookies and use them as a topping for ice cream.Store-bought cookie dough lasts one to two weeks past its “use by” date in the refrigerator. Homemade cookie dough should last three to five days in the refrigerator. If the cookie...If the dough is dry and crumbly due to insufficient moisture, gradually add small amounts of liquid, such as water or milk, while mixing. Incorporate the liquid slowly to avoid making the dough too wet. Mix until the dough comes together and forms a cohesive mass. Resting the Dough. Resting the dough allows the gluten to relax and the liquid to ...After mixing the dough properly, scope it into balls and let it freeze for around 15 minutes. Then, take the dough out of the freezer, roll the cookies out, and bake them according to your recipe. This can significantly cut down the recommended chill time from one or two hours to only 15 minutes.Apr 20, 2022 ... Why is my cookie dough crumbly? Typically this is a result of accidentally over-measuring flour. To fix this, simply add milk (any kind will ...Add a little milk or water until it reaches the right consistency. Add a very little at a time. When making cut out cookies try not to overwork the dough as it tends to become tough. Bake Cookies on a SILICONE MAT. Bake them frozen (I …Aug 12, 2019 ... A quick 1 hour of chilling will prevent the cookies from over-spreading. peanut butter cookie dough balls on baking sheet. adding a criss cross ...Who doesn’t love biting into a warm, gooey chocolate chip cookie fresh out of the oven? The classic combination of sweet chocolate and buttery dough is simply irresistible. To inco...Make sure to have the measuring cup handy so that you don't use less fat or wet ingredients than needed. On the flip side, don't add too much fat. A little bit of …After following the recipe for sugar cookies, I chilled the dough wrapped in plastic for 2 days (recipe specified that I could chill anywhere from 2 hours to...A "basic" cookie dough consists of fat, flour and sugar (plus a few extras, obviously) that form a delicious, crumbly substance after baking. The secret to the way the cookie crumbles (pun intended) lies in the way the fat separates the flour and any kind of liquid involved to inhibit gluten formation - which would translate to a tough and ...Dec 6, 2013 ... Hard to say without seeing it, Ellen. More butter, or maybe even another egg, could help with crumbly dough. Reply. Mandy Edwards says.Apr 2, 2024 · When fixing overmixed cookie dough, adding a small amount of cornstarch can help bind the dough back together. 2. Adding a tablespoon of cold water to overmixed cookie dough can help soften it and make it easier to shape. 3. To fix overmixed cookie dough, you can try adding a beaten egg yolk to help bring the dough back to its desired consistency. May 9, 2023 · To fix dry and crumbly cookie dough by adding more liquid, start slowly by mixing in one extra teaspoon at a time. Add more of whatever liquid is in the original recipe, be it water, eggs, or milk (for example). Stop before it gets wet or too sticky and rest it before baking. 3. The most common reason a pie can turn out crumbly is insufficient moisture in the dough. When the dough lacks enough liquid, it becomes dry and brittle, resulting in a crust that easily falls apart. Overmixing the dough can also lead to a crumbly texture, as excessive mixing develops gluten strands, making the crust tough and dry. But fear not!
Aug 10, 2022 · Adding too Much of the Dry Ingredients. Adding too much flour, even as little as an extra ¼ cup can create crumbly dry dough. If you increase the amount of dry ingredients in a recipe, then you must also increase the amount of fat and liquid. Common dry ingredients include flour, baking soda, baking powder, and cocoa powder. . Warframe nav coordinates
Jan 13, 2024 · Get a small bowl of cold water and dip your fingers into the bowl. Flick some water over your dough using your fingers and then lightly mix the dough. You should essentially be adding about a teaspoon of water to the dough. Assess the texture and see if the pastry is no longer crumbly. If the pastry is too crumbly still, dip your fingers in the ... Apr 20, 2022 ... Why is my cookie dough crumbly? Typically this is a result of accidentally over-measuring flour. To fix this, simply add milk (any kind will ...2. A lesser-known tip for fixing oily cookie dough is to incorporate a tablespoon of cornstarch into the batter. Cornstarch acts as an absorbent and helps to soak up excess oil, resulting in a less greasy dough. 3. If you find yourself with oily cookie dough, try adding a small amount of unsweetened cocoa powder.Jun 23, 2023 ... I normally add a bit of water. Little bit at a time. It should be sticky so when you add flour it absorbs it. 2023-8-5Reply.Jan 13, 2024 · In a way, shortbread dough is supposed to be crumbly but not too crumbly. This is because the main ingredients in shortbread dough don’t include any liquids like water or eggs. As a result, you’ll have a buttery yet crumbly dough instead of a sticky, malleable one. However, remember that when you push the dough together, it’s still ... Five Reasons For Dry Cookie Dough. If you’re making a batch of cookie dough for the first time, here are five reasons why it might not have that perfect texture. 1. You didn’t use enough flour. When you make cookie dough, you need to add some extra flour so that the batter doesn’t stick together while it’s being mixed. Pu the dough in the fridge for around 30 minutes or int eh freezer for 15 minutes. This will be enough to make the dough easier to cut but it won’t dry out. 3. The Butter Was Too Cold. Butter should always be room temperature or maybe even warm when making cookie dough. Avoid using cold butter straight from the fridge. Butter and sugar – Beat butter and sugar until light and fluffy. Scraping the sides – Scrape the sides of the bowl as needed to ensure all ingredients are evenly incorporated. Dry ingredients – Add dry ingredients and mix until combined, do not over mix. Ice cream scoop – When using a cookie recipe that calls for dropping the dough, use ...1. Add More Flour. Since the primary reason that we know why is my cookie dough sticky is because it is too wet, it could be beneficial to add more flour. Always add a little bit of a time though. Cookie dough is easy to make and yet one ingredient that has too much can ruin the entire measurements.Mar 14, 2013 · If you can do this, there is no problem. – Mien. Mar 14, 2013 at 18:29. I'll put this in a comment since it doesn't answer the question with cookies as a result; I would scatter the dough crumbs on a sheet pan and bake a little less than the directions call for to account for smaller size. While not cookies, the resulting crumbles could be ... Aug 12, 2019 ... A quick 1 hour of chilling will prevent the cookies from over-spreading. peanut butter cookie dough balls on baking sheet. adding a criss cross ...If the dough is dryer than usual, it could be because you’ve added less liquid and excessive flour. You can fix this by adding more liquid—as mentioned above, you can start with egg whites or dairy products, say milk. Another solution is to use a recipe with a higher fat ratio to flour.If your dough looks just a little crumbly after being mixed, try using your hands to blend the dough rather than a spoon or paddle attachment on a stand mixer. Your hands can really help bring a dough together in a gentle way, without causing over mixing. You can also use your hands to scoop and form the … See more1. Too much flour: Using too much flour can cause the cookies to become crumbly and dry. Be sure to measure the flour carefully and not to overpack it into the measuring cup. 2. Overmixing: Overmixing the dough can also cause the cookies to become crumbly.Much like adding milk, adding water is a perfectly viable way to fix dry cookie dough that has a copious amount of flour. When doing so, only add a teaspoon or so at a time until you achieve the right consistency. From there, gently stir the dough with a wooden spoon (or your hands) to get the water fully incorporated.5 Fixes For Crumbly Cookie Dough. 1. Allow The Dough To Rest. Often, crumbly cookie dough can be fixed by simply allowing the dough to rest. Resting your dough is the best solution if you suspect that the dryness is a result of over-mixing. Leaving your cookie dough to rest will allow the gluten created during the mixing process to soften ...The answer is to add more liquid and mix it in, or put the dough back in the fridge for a few minutes before baking. 1 – Pour in the liquid. If your cookie dough recipe already asks for a liquid, such as milk, water, eggs, or egg whites, start by adding 1 teaspoon of the liquid at a time and mixing the mixture slightly after each addition ....